Menu

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Anti-pasto- roasted vegetables, cured meats, fine cheeses & olives 

Fruit preserves, fine Cheeses, honeycomb, fruits & nuts

Warm Chevre- heirloom tomato confit, crostini 

Grilled bruschetta, fresh Roma tomatoes, fresh garlic, herb oil 

(1) Beef & Pork, marinara, parmesan, soft polenta 

Mozzarella pearls, tomato, basil, crostini, Olive tapenade vinaigrette 

Lemon pesto Gamberetto- Prawns with basil pesto, fresh romas, lemon, parmesan

A duo of pan-seared cakes with a small salad and pepperoncini rémoulade

Organic greens, cherry tomatoes, croutons, house Italian dressing 

Spinach, orange, goat cheese, almonds, fig-balsamic dressing 

Classic with romaine, shaved Parmesan, house made creamy garlic-anchovy dressing, fresh lemon, and croutons  

*add wild salmon filet - 12.

Fresh Arugula gently tossed in a lemon-champagne vinaigrette topped with prosciutto, shaved parmesan, and dusted with buttery breadcrumbs

Organic greens, Duck Breast Prosciutto, Gorgonzola, roasted beets, pistachios, lemon-herb vinaigrette 

Peppered 4oz Ahi Tuna steak seared rare with asparagus, olives, hard cooked egg, potato, heirloom tomato, and tapenade vinaigrette 

Black Truffle grilled cheese with cup of classic tomato-basil soup, basil oil 

Cheese stuffed pasta in beef bone broth, shaved parmesan 

Chicken, crispy prosciutto, sage-brown butter, spaghetti, parmesan 

Roasted portobellos, sun-dried tomatoes, and artichoke hearts tossed with Italian arborio rice, truffle broth, local basil, and mascarpone 

Chicken breast breaded and fried, marinara & mozzarella, pesto fettuccine, asparagus 

Breaded and pan-fried fresh eggplant baked with marinara and fine cheeses till bubbly. Served with a petite green salad. *Substitute a small Caesar salad 2.  

Wild Sockeye filet with sun-dried tomato, fresh tomato, spinach, garlic, cream. Chef’s sides 

Tender cutlet breaded and fried with lemon-caper-butter sauce 

Fish, Local Mussels, and Prawns in a fresh herb pomodoro broth with peppers and olives, served with garlic crostini 

Local Mussels, Clams, and Prawns with leeks and heirloom tomatoes in a Saffron-lemon broth with a touch of cream over fettuccine

New Zealand’s Best slow cooked till it is fall off the bone succulent with a fresh rosemary demi-glace over creamy gorgonzola polenta with vegetable.

Spinach, Ricotta, and Parmesan stuffed shells with Wild Boar ragu & shaved Reggiano

Prawns, Prosciutto, artichokes, sun-dried tomatoes, 3 cheese tortellini, in a rich goat cheese cream sauce 

Local Egg, Prosciutto, English peas, tender pappardelle, Parmesan, pepper cream sauce

Local Penn Cove Mussels, spicy smoked paprika marinara, cherry tomato, fettuccine, Parmesan 

Large Shrimp, fresh garlic, white wine, Romas, capellini, basil, lemon

Classic Pomodoro, Beef & Pork meatballs, shaved Reggiano 

Wild Boar & Beef, in a rich marinara with fresh herbs and fine cheeses baked till bubbly and served with a small green salad. *Substitute a small Caesar for $2.

Tossed in Italian olive oil and fresh herbs, topped with Wild Boar Bolognese sauce and parmesan

Local Clams, fresh parsley, lot's of zesty fresh garlic,  and cherry tomatoes and a white wine-butter sauce

An abundance of vegetables and fresh herbs tossed with fettuccine in a rich parmesan-Reggiano-pecorino cream sauce OR a pesto cream sauce. *Add Chicken OR Prawns $6.

Local Elevated Vanilla bean ice cream topped with imported fine Italian espresso pressed to order 

Dark rum, espresso, lady fingers, mascarpone, chocolate

Crispy shell filled with our house made cherry & orange zest mascarpone cream filling

A generous scoop of Elevated's best! Choice of Swiss Orange Chocolate or Vanilla Bean 

Fine cheeses, nuts, fruit, fresh honeycomb and crostini

Individual cake topped with Marchino cherry  

Flourless chocolate torte, Cannoli, and Fine cheeses with fruit