We are excited to announce our new Chef Jon Luzzader! Come see our new expanded menu!
We are excited to announce our new Chef Jon Luzzader! Come see our new expanded menu!
Lightly seasoned and fried to perfection, served with Saffron aioli
Thinly sliced Prosciutto, artichoke pate, whipped ricotta, baby arugula, and balsamic reduction on grilled baguette
A mondo Beef & Pork meatball, rich marinara, parmesan, over soft polenta.
Mozzarella, Roma, Basil, Crostini, sun-dried tomato vinaigrette drizzle.
Prawns in a basil pesto, Romas, lemon, parmesan, & grilled baguette.
A duo of pan-seared cakes with a small salad and pepperoncini remoulade.
In a rich fennel-butter-garlic broth with shallots & orange. Served with garlic crostini
Filled with sweet Italian sausage & mixed cheeses, then baked with a rich marsala cream sauce.
Garlic-Cheese bread baked till bubbly with a side of our famous house-made marinara!
Baby spinach, fresh orange, goat cheese, shaved almonds, fig-balsamic dressing
Classic with romaine, shaved Parmesan, house made creamy garlic-anchovy dressing, fresh lemon, and croutons
*add wild salmon filet - 14.
Fresh Arugula gently tossed in a champagne vinaigrette topped with crispy Prosciutto, shaved parmesan, and dusted with buttery breadcrumbs
Fresh mozzarella, basil, heirloom cherry tomato, and organic greens tossed with a sun-dried tomato vinaigrette
Wild caught Salmon filet over organic greens with artichokes, asparagus, olives, hard cooked egg, potato, heirloom tomato, and house made fig vinaigrette
Beautiful red garnet Beets and Chevre over baby arugula, with balsamic reduction
Whole roasted Chicken breast, crispy Prosciutto, sage-brown butter, Pappardelle, and asparagus
Winter squash, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with Italian arborio rice in a rich mascarpone cream finished with parmesan
*add Italian Sausage 6.
Prawns, Anchovy, kalamata olives, capers, and artichoke hearts tossed in our zesty slightly spicy marinara topped with parmesan and lemon
Whole Chicken breast breaded and pan-fried, then baked with marinara & fine cheeses till bubbly. Served with pesto angel hair & asparagus
*Pork Chops 38.
*Eggplant (with side Caesar salad) 28.
Tossed with roasted heirloom cherry tomatoes, and baby arugula in a rich gorgonzola cream sauce
Our rich Beef Bolognese sauce topped with whole mild ricotta and fresh herbs
Wild Sockeye filet with sun-dried tomato, fresh tomato, spinach, garlic, cream. Chef’s sides
Two breaded and fried Pork chops with lemon-caper-butter sauce over creamy polenta and asparagus
Fish, Local Mussels, and Prawns in a fresh herb pomodoro broth with peppers and olives, served with garlic crostini
Local Mussels, Clams, and Prawns with leeks and heirloom tomatoes in a Saffron-lemon broth with a touch of cream over fettuccine.
* Great as a risotto dish too! 3.
New Zealand’s Best slow cooked till it is fall off the bone succulent with a fresh rosemary demi-glace over creamy gorgonzola polenta with vegetable.
'Ravioli of the day' ask your server for today's special preparation!
Prawns, Prosciutto, artichokes, sun-dried tomatoes, 3 cheese tortellini, in a rich goat cheese cream sauce
Local Egg, Prosciutto, English peas, tender pappardelle, Parmesan, pepper cream sauce
Local Penn Cove Mussels, spicy smoked paprika marinara, cherry tomato, fettuccine, Parmesan
Large Shrimp, fresh garlic, white wine, Romas, capellini, basil, lemon
Classic Pomodoro, Beef & Pork meatballs, shaved Reggiano
Chicken, portobello & button mushrooms, cranberries, asparagus, and leeks tossed in a rich marsala sauce finished with parmesan cheese
Tossed in Italian olive oil and fresh herbs, topped with Wild Boar Bolognese sauce and parmesan
Local Clams, fresh parsley, lot's of zesty fresh garlic, and cherry tomatoes and a white wine-butter sauce
An abundance of vegetables and fresh herbs tossed with fettuccine in a rich parmesan-Reggiano-pecorino cream sauce OR a pesto cream sauce. *Add Chicken OR Prawns $6.
Dense and moist, served with house made lemon curd and fresh berries
Dark rum, espresso, lady fingers, mascarpone, chocolate
Crispy shell filled with our house made cherry & orange zest mascarpone cream filling
Rich and creamy classic with a twist!
Fine cheeses, nuts, fruit, fresh honeycomb and crostini
Individual cake topped with Marchino cherry
Flourless chocolate torte, Cannoli, and Fine cheeses with fruit
House made with rich Callebaut Chocolate
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