Warm Chevre- heirloom tomato confit, crostini
Grilled bruschetta, fresh Roma tomatoes, fresh garlic, herb oil
(1) Beef & Pork, marinara, parmesan, soft polenta
Mozzarella pearls, tomato, basil, crostini, Olive tapenade vinaigrette
Lemon pesto Gamberetto- Prawns with basil pesto, fresh romas, lemon, parmesan
A duo of pan-seared cakes with a small salad and pepperoncini rémoulade
Anti-pasto- roasted vegetables, cured meats, fine cheeses & olives
Fruit preserves, fine Cheeses, honeycomb, fruits & nuts
Assorted grilled, roasted, and pickled vegetables.
Selections of imported meats, mustards, cornichon, and crostini.
Organic greens, cherry tomatoes, croutons, house Italian dressing
Spinach, orange, goat cheese, almonds, fig-balsamic dressing
Classic with romaine, shaved Parmesan, house made creamy garlic-anchovy dressing, fresh lemon, and croutons
*add wild salmon filet - 12.
Fresh Arugula gently tossed in a lemon-champagne vinaigrette topped with prosciutto, shaved parmesan, and dusted with buttery breadcrumbs
Fresh mozzarella, basil, heirloom cherry tomato, and organic greens tossed with an olive-tapenade dressing
Peppered 4oz Ahi Tuna steak seared rare with asparagus, olives, hard cooked egg, potato, heirloom tomato, and tapenade vinaigrette
Black Truffle grilled cheese with cup of classic tomato-basil soup, basil oil
Chicken, crispy prosciutto, sage-brown butter, spaghetti, parmesan
Roasted portobellos, sun-dried tomatoes, and artichoke hearts tossed with Italian arborio rice, truffle broth, local basil, and mascarpone
Chicken breast breaded and fried, marinara & mozzarella, pesto fettuccine, asparagus
Breaded and pan-fried fresh eggplant baked with marinara and fine cheeses till bubbly. Served with a petite green salad. *Substitute a small Caesar salad 2.
Wild Sockeye filet with sun-dried tomato, fresh tomato, spinach, garlic, cream. Chef’s sides
Tender cutlet breaded and fried with lemon-caper-butter sauce
Fish, Local Mussels, and Prawns in a fresh herb pomodoro broth with peppers and olives, served with garlic crostini
Local Mussels, Clams, and Prawns with leeks and heirloom tomatoes in a Saffron-lemon broth with a touch of cream over fettuccine
New Zealand’s Best slow cooked till it is fall off the bone succulent with a fresh rosemary demi-glace over creamy gorgonzola polenta with vegetable.
Spinach, Ricotta, and Parmesan stuffed shells with Wild Boar ragu & shaved Reggiano
Prawns, Prosciutto, artichokes, sun-dried tomatoes, 3 cheese tortellini, in a rich goat cheese cream sauce
Local Egg, Prosciutto, English peas, tender pappardelle, Parmesan, pepper cream sauce
Local Penn Cove Mussels, spicy smoked paprika marinara, cherry tomato, fettuccine, Parmesan
Large Shrimp, fresh garlic, white wine, Romas, capellini, basil, lemon
Classic Pomodoro, Beef & Pork meatballs, shaved Reggiano
Wild Boar & Beef, in a rich marinara with fresh herbs and fine cheeses baked till bubbly and served with a small green salad. *Substitute a small Caesar for $2.
Tossed in Italian olive oil and fresh herbs, topped with Wild Boar Bolognese sauce and parmesan
Local Clams, fresh parsley, lot's of zesty fresh garlic, and cherry tomatoes and a white wine-butter sauce
An abundance of vegetables and fresh herbs tossed with fettuccine in a rich parmesan-Reggiano-pecorino cream sauce OR a pesto cream sauce. *Add Chicken OR Prawns $6.
Local Elevated Vanilla bean ice cream topped with imported fine Italian espresso pressed to order
Dark rum, espresso, lady fingers, mascarpone, chocolate
Crispy shell filled with our house made cherry & orange zest mascarpone cream filling
A generous scoop of Elevated's best! Choice of Swiss Orange Chocolate or Vanilla Bean
Fine cheeses, nuts, fruit, fresh honeycomb and crostini
Individual cake topped with Marchino cherry
Flourless chocolate torte, Cannoli, and Fine cheeses with fruit