We are excited to announce our new Chef Jon Luzadder! Come see our new expanded menu!

  • Home
  • Menu
  • Vino
  • COCKTAILS
  • Contact Us
  • More
    • Home
    • Menu
    • Vino
    • COCKTAILS
    • Contact Us

  • Home
  • Menu
  • Vino
  • COCKTAILS
  • Contact Us

Menu

Primo- First

Calamari

18.

Lightly seasoned and fried to perfection, served with Saffron aioli

Bruschetta

15.

Thinly sliced Prosciutto, artichoke pate, whipped ricotta, baby arugula, and balsamic reduction on grilled baguette

Polpetti di Pomodoro

16.5

A mondo Beef & Pork meatball, rich marinara, parmesan, over soft polenta.

Caprese

15.

Mozzarella, Roma, Basil, Crostini, sun-dried tomato vinaigrette drizzle.

Pesto di Limone e Gamberetti

17.

Prawns in a basil pesto, Romas, lemon, parmesan, & grilled baguette.

Crab Cakes

24.

A duo of pan-seared cakes with a small salad and pepperoncini remoulade.

Local Mussels & Clams

24.

In a rich fennel-butter-garlic broth with shallots & orange. Served with garlic crostini

Stuffed Portobello

18.5

Filled with sweet Italian sausage & mixed cheeses, then baked with a rich marsala cream sauce.

Pane Di Aglio Formaggio

15.

Garlic-Cheese bread baked till bubbly with a side of our famous house-made marinara!


Ensalata-Salad

Insalata Arancia

10./17.

Baby spinach, fresh orange, goat cheese, shaved almonds, fig-balsamic dressing 

Caesar

10./17.

Classic with romaine, shaved Parmesan, house made creamy garlic-anchovy dressing, fresh lemon, and croutons  

*add wild salmon filet - 14.

Insalata di Rucola

16.5

Fresh Arugula gently tossed in a champagne vinaigrette topped with crispy Prosciutto, shaved parmesan, and dusted with buttery breadcrumbs

Caprese Salad

10./17.

Fresh mozzarella, basil, heirloom cherry tomato, and organic greens tossed with a sun-dried tomato vinaigrette

Wild Salmon Nicoise

28.

Wild caught Salmon filet over organic greens with artichokes, asparagus, olives, hard cooked egg, potato, heirloom tomato, and house made fig vinaigrette 

Roasted Granato Beets

16.5

Beautiful red garnet Beets and Chevre over baby arugula, with balsamic reduction


Grande- Main

Saltimbocca

34.

Prosciutto and fresh sage leaves wrapped Chicken breast with brown-save butter served over polenta & Chefs vegetable

Chicken Parmigiana

34.

Whole Chicken breast breaded and fried, then baked with rich marinara & fine cheeses till bubbly. Served with pesto angel hair Chefs vegetable 


*Eggplant (with side Caesar salad) 28.

Gnocchi Gorgonzola

26.

Italian potato dumplings tossed in a rich gorgonzola cream sauce and topped with roasted heirloom tomatoes & fresh baby arugula

Gnocchi Bolognese

28.

Our rich Beef Bolognese sauce topped with whipped ricotta, parmesan and fresh herbs

Tuscan Salmon

34.

Wild Sockeye filet with sun-dried tomato, fresh tomato, spinach, garlic, cream. Served over herbed fettuccine & Chefs vegetable 

Chicken Piccata

32.

Two breaded and fried Pork chops with lemon-caper-butter sauce over polenta and Chef's vegetable

Cioppino

30.

Fresh fish of the day, Local Mussels & Clams, and Prawns in a hearty fresh herb-tomato broth with peppers and olives, served with garlic crostini 

Saffron Sea

40.

Local Mussels, Clams, and Prawns with leeks and heirloom tomatoes in a Saffron-lemon broth with a touch of cream over fettuccine.


Lamb Shank

44.

New Zealand’s Best slow cooked till it is fall off the bone succulent with a fresh rosemary demi-glace over creamy gorgonzola polenta and chefs vegetable.

Ribeye Steak

46.

10 oz  Hand-cut Angus Steak herb & garlic rubbed, topped with gorgonzola and caramelized onions, served over smashed potatoes and Chefs vegetable.


Pasta

Ravioli Piatto Del Giorno

MP

'Ravioli of the day' ask your server for today's special preparation!

Tortellini di Angels

36.

Prawns, Prosciutto, artichokes, sun-dried tomatoes, 3 cheese tortellini, in a rich goat cheese cream sauce 

Carbonara Prosciutto

26.

Prosciutto, fresh egg, English peas, fettuccine, parmesan, black pepper cream sauce

Chicken Marsala

30.

Chicken, mixed mushrooms, cranberries, asparagus, and leeks tossed in a rich marsala sauce over linguine finished with shaved parmesan cheese

Spicy Sicilian Mussels

28.

Local Penn Cove Mussels, spicy smoked paprika marinara, cherry tomato, fettuccine, Parmesan 

Puttanesca

30.

Prawns, Anchovy, kalamata olives, capers, artichokes, and linguine tossed in our zesty slightly spicy marinara and finished with parmesan and fresh lemon

Spaghetti Alle Vongole

28.

Local Clams, fresh parsley, lot's of zesty fresh garlic,  and cherry tomatoes and a white wine-butter sauce

Gamberetto di Scampi

26.

Large Shrimp, fresh garlic, white wine, Romas, capellini, basil, lemon

Spaghetti Polpetti

30.

Mondo Beef & Pork meatballs with our rich marinara, topped with shaved Parmesan

Bolognese

26.

Spaghetti tossed in Italian olive oil and fresh herbs, topped with a rich Bolognese sauce and shaved parmesan

Primavera Alfredo

28.

An abundance of vegetables and fresh herbs tossed with fettuccine in a rich parmesan-Reggiano-pecorino cream sauce OR a pesto cream sauce. *Add Chicken OR Prawns $6.

Lamb Lasagna

30.

High stacked with layers of natural ground Lamb ragu, whipped ricotta, spinach, fines cheese, & fresh pasta, baked till bubbly and served with an organic green salad


Il Dolce- The Sweet

Olive Oil Cake

10.

Dense and moist, served with house made lemon curd and fresh berries

Tiramisu

12.

Dark rum, espresso, lady fingers, mascarpone, chocolate

Cannoli di Marchino

8.

Crispy shell filled with our house made cherry & orange zest mascarpone cream filling

Creme Brulee Cheesecake

12.

Rich and creamy classic with a twist!

Pineapple Upside-down Cake

10.

Individual cake topped with Marchino cherry  

Dessert Board

28.

Flourless chocolate torte, Cannoli, and Fine cheeses with fruit  

Chocolate Pots De Creme

14.

House made with rich Callebaut Chocolate

Copyright © 2025 Nicko's Grotto - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept