We are excited to announce our new Chef Jon Luzadder! Come see our new expanded menu!
We are excited to announce our new Chef Jon Luzadder! Come see our new expanded menu!
Lightly seasoned and fried to perfection, served with Saffron aioli
Thinly sliced Prosciutto, artichoke pate, whipped ricotta, baby arugula, and balsamic reduction on grilled baguette
A mondo Beef & Pork meatball, rich marinara, parmesan, over soft polenta.
Mozzarella, Roma, Basil, Crostini, sun-dried tomato vinaigrette drizzle.
Prawns in a basil pesto, Romas, lemon, parmesan, & grilled baguette.
A duo of pan-seared cakes with a small salad and pepperoncini remoulade.
In a rich fennel-butter-garlic broth with shallots & orange. Served with garlic crostini
Filled with sweet Italian sausage & mixed cheeses, then baked with a rich marsala cream sauce.
Garlic-Cheese bread baked till bubbly with a side of our famous house-made marinara!
Baby spinach, fresh orange, goat cheese, shaved almonds, fig-balsamic dressing
Classic with romaine, shaved Parmesan, house made creamy garlic-anchovy dressing, fresh lemon, and croutons
*add wild salmon filet - 14.
Fresh Arugula gently tossed in a champagne vinaigrette topped with crispy Prosciutto, shaved parmesan, and dusted with buttery breadcrumbs
Fresh mozzarella, basil, heirloom cherry tomato, and organic greens tossed with a sun-dried tomato vinaigrette
Wild caught Salmon filet over organic greens with artichokes, asparagus, olives, hard cooked egg, potato, heirloom tomato, and house made fig vinaigrette
Beautiful red garnet Beets and Chevre over baby arugula, with balsamic reduction
Prosciutto and fresh sage leaves wrapped Chicken breast with brown-save butter served over polenta & Chefs vegetable
Whole Chicken breast breaded and fried, then baked with rich marinara & fine cheeses till bubbly. Served with pesto angel hair Chefs vegetable
*Eggplant (with side Caesar salad) 28.
Italian potato dumplings tossed in a rich gorgonzola cream sauce and topped with roasted heirloom tomatoes & fresh baby arugula
Our rich Beef Bolognese sauce topped with whipped ricotta, parmesan and fresh herbs
Wild Sockeye filet with sun-dried tomato, fresh tomato, spinach, garlic, cream. Served over herbed fettuccine & Chefs vegetable
Two breaded and fried Pork chops with lemon-caper-butter sauce over polenta and Chef's vegetable
Fresh fish of the day, Local Mussels & Clams, and Prawns in a hearty fresh herb-tomato broth with peppers and olives, served with garlic crostini
Local Mussels, Clams, and Prawns with leeks and heirloom tomatoes in a Saffron-lemon broth with a touch of cream over fettuccine.
New Zealand’s Best slow cooked till it is fall off the bone succulent with a fresh rosemary demi-glace over creamy gorgonzola polenta and chefs vegetable.
10 oz Hand-cut Angus Steak herb & garlic rubbed, topped with gorgonzola and caramelized onions, served over smashed potatoes and Chefs vegetable.
'Ravioli of the day' ask your server for today's special preparation!
Prawns, Prosciutto, artichokes, sun-dried tomatoes, 3 cheese tortellini, in a rich goat cheese cream sauce
Prosciutto, fresh egg, English peas, fettuccine, parmesan, black pepper cream sauce
Chicken, mixed mushrooms, cranberries, asparagus, and leeks tossed in a rich marsala sauce over linguine finished with shaved parmesan cheese
Local Penn Cove Mussels, spicy smoked paprika marinara, cherry tomato, fettuccine, Parmesan
Prawns, Anchovy, kalamata olives, capers, artichokes, and linguine tossed in our zesty slightly spicy marinara and finished with parmesan and fresh lemon
Local Clams, fresh parsley, lot's of zesty fresh garlic, and cherry tomatoes and a white wine-butter sauce
Large Shrimp, fresh garlic, white wine, Romas, capellini, basil, lemon
Mondo Beef & Pork meatballs with our rich marinara, topped with shaved Parmesan
Spaghetti tossed in Italian olive oil and fresh herbs, topped with a rich Bolognese sauce and shaved parmesan
An abundance of vegetables and fresh herbs tossed with fettuccine in a rich parmesan-Reggiano-pecorino cream sauce OR a pesto cream sauce. *Add Chicken OR Prawns $6.
High stacked with layers of natural ground Lamb ragu, whipped ricotta, spinach, fines cheese, & fresh pasta, baked till bubbly and served with an organic green salad
Dense and moist, served with house made lemon curd and fresh berries
Dark rum, espresso, lady fingers, mascarpone, chocolate
Crispy shell filled with our house made cherry & orange zest mascarpone cream filling
Rich and creamy classic with a twist!
Individual cake topped with Marchino cherry
Flourless chocolate torte, Cannoli, and Fine cheeses with fruit
House made with rich Callebaut Chocolate
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